Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Beef Tongue recipes
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="CHenry" data-source="post: 1340816" data-attributes="member: 6281"><p>I need to cook a tongue that's been in the freezer for awhile. Wife won't eat it because of...well its a tongue and therefore she won't cook it either.</p><p>I remember mom used to boil it, skin it and then grind it into a beef sandwich spread similar to tuna spread with Mayo relish boiled eggs etc. but i don't have a grinder. I am about to start making some jerky, any idea how this might turn out if I use the tongue for jerky?</p><p>Any ideas would be great.</p></blockquote><p></p>
[QUOTE="CHenry, post: 1340816, member: 6281"] I need to cook a tongue that's been in the freezer for awhile. Wife won't eat it because of...well its a tongue and therefore she won't cook it either. I remember mom used to boil it, skin it and then grind it into a beef sandwich spread similar to tuna spread with Mayo relish boiled eggs etc. but i don't have a grinder. I am about to start making some jerky, any idea how this might turn out if I use the tongue for jerky? Any ideas would be great. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Beef Tongue recipes
Search titles only
By:
Top
Bottom