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The Water Cooler
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Beef Tongue recipes
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<blockquote data-quote="BadgeBunny" data-source="post: 1340925" data-attributes="member: 1242"><p>I don't mind calf or lamb fries. Pretty tasty. Liver is pretty good if it is fresh and not cooked too done. But tongue isn't very good IMHO. Maybe it was the way my grandma fixed it but it was kinda like gizzards to me. No flavor. Didn't care for her brains and scrambled eggs either ... That woman never threw NUTHIN' out ... <img src="/images/smilies/uhh.gif" class="smilie" loading="lazy" alt=":uhh:" title="Uhh :uhh:" data-shortname=":uhh:" /></p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 1340925, member: 1242"] I don't mind calf or lamb fries. Pretty tasty. Liver is pretty good if it is fresh and not cooked too done. But tongue isn't very good IMHO. Maybe it was the way my grandma fixed it but it was kinda like gizzards to me. No flavor. Didn't care for her brains and scrambled eggs either ... That woman never threw NUTHIN' out ... :uhh: [/QUOTE]
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