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Message: <blockquote data-quote="inactive" data-source="post: 1341312" data-attributes="member: 7488">Basically boil (or pressure cook) it, skin it, and dice finely.  Then season with whatever Mexican flavors you have (cumin, chili powder, garlic, liquefied [in a food processor] cilantro, lime juice, onion powder, etc..) and sear it on a griddle or in a skillet.Voila, easy tacos.  Just make sure you have corn tortillas.  And don't think of putting lettuce/tomatoes/cheese on the things.  Just finely chopped onion and cilantro, a squeeze of lime, and a good salsa or Mexican hot sauce (i.e,. Tapatio).</blockquote>