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The Water Cooler
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Beef too high in the store?
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<blockquote data-quote="TedKennedy" data-source="post: 3572426" data-attributes="member: 25419"><p>My wife's company buys a few steers directly from a rancher, they split the processing fee and meat into 1/8ths. She's bought into this the last few years, we give most of it away to family, but enjoy some ribeyes and a few other items to compliment the deer and other stuff I bring home. Really quality meat, locally raised, locally butchered. </p><p></p><p>If you had 4+ people interested, it shouldn't be hard to orchestrate something like that.</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 3572426, member: 25419"] My wife's company buys a few steers directly from a rancher, they split the processing fee and meat into 1/8ths. She's bought into this the last few years, we give most of it away to family, but enjoy some ribeyes and a few other items to compliment the deer and other stuff I bring home. Really quality meat, locally raised, locally butchered. If you had 4+ people interested, it shouldn't be hard to orchestrate something like that. [/QUOTE]
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Beef too high in the store?
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