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The Water Cooler
General Discussion
Beef too high in the store?
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<blockquote data-quote="OKRuss" data-source="post: 3572460" data-attributes="member: 41777"><p>A couple of years back before leaving CO, we had a farmer that had grass fed beef for sale. It was $1/lb live weight for him plus the cost of the local processor to cut and wrap to your specs. We'd split with others. Total cost ended up at $4/lb net for burger, steaks, roasts. Not sure what his prices are now but if similar then it's worth to me to load a chest freezer and make a LONG road trip. Even adding in gas and hotel for 1 night would be miles ahead of the current beef prices.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 3572460, member: 41777"] A couple of years back before leaving CO, we had a farmer that had grass fed beef for sale. It was $1/lb live weight for him plus the cost of the local processor to cut and wrap to your specs. We'd split with others. Total cost ended up at $4/lb net for burger, steaks, roasts. Not sure what his prices are now but if similar then it's worth to me to load a chest freezer and make a LONG road trip. Even adding in gas and hotel for 1 night would be miles ahead of the current beef prices. [/QUOTE]
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Beef too high in the store?
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