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The Water Cooler
General Discussion
Beef too high in the store?
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<blockquote data-quote="retrieverman" data-source="post: 3580811" data-attributes="member: 24452"><p>The guy my brother and I use charges $60 kill fee and went up to 92 cents a pound to process. It put our cost per pound at about $5.75 which is up about a buck a pound from last year. In my opinion, it’s still not worth tackling it myself. I’m set up for deer, but my little operation can’t handle an 1100# steer. Even at what we’re paying now, it’s still cheaper and MUCH BETTER meat than anything we could buy locally.<img src="/images/smilies/anyone.gif" class="smilie" loading="lazy" alt=":anyone:" title="Anyone :anyone:" data-shortname=":anyone:" /></p></blockquote><p></p>
[QUOTE="retrieverman, post: 3580811, member: 24452"] The guy my brother and I use charges $60 kill fee and went up to 92 cents a pound to process. It put our cost per pound at about $5.75 which is up about a buck a pound from last year. In my opinion, it’s still not worth tackling it myself. I’m set up for deer, but my little operation can’t handle an 1100# steer. Even at what we’re paying now, it’s still cheaper and MUCH BETTER meat than anything we could buy locally.:anyone: [/QUOTE]
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Beef too high in the store?
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