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The Water Cooler
General Discussion
Beef too high in the store?
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<blockquote data-quote="murphranch" data-source="post: 3581109" data-attributes="member: 45833"><p>I’ve eaten a lot of both and prefer grain fed. Meat gets its flavor from fat sub-q fat and marbling. There is a slight color difference between the 2. Grain fed cattle will get to butcher weight faster but cost more to achieve that weight than grass fed. It’s probably a toss up when weighing the pros and cons. I know I do love me some good home raised beef and will continue to consume it no matter the cost</p><p></p><p></p><p>Sent from my iPad using Tapatalk</p></blockquote><p></p>
[QUOTE="murphranch, post: 3581109, member: 45833"] I’ve eaten a lot of both and prefer grain fed. Meat gets its flavor from fat sub-q fat and marbling. There is a slight color difference between the 2. Grain fed cattle will get to butcher weight faster but cost more to achieve that weight than grass fed. It’s probably a toss up when weighing the pros and cons. I know I do love me some good home raised beef and will continue to consume it no matter the cost Sent from my iPad using Tapatalk [/QUOTE]
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The Water Cooler
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Beef too high in the store?
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