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<blockquote data-quote="The German" data-source="post: 1913765" data-attributes="member: 24525">donner has been pretty right on in my opinion.&nbsp; I prefer reds and browns, not the blacks so much.&nbsp; I do not think you will have issues with your brew.&nbsp; I also get my stuff from learn 2 brew as I like to support the locals and they are pretty nice guys.&nbsp; I think they are closed on Mondays by the way.&nbsp; Homebrew talk is great too, they do not mind helping new guys on there like a lot of forums and there are some really knowledgable guys on there.&nbsp; I usually print the recipe off of northernbrewer and take it to learn to brew to get the goods. &nbsp;I do not think you will want to add anything since you have started the fermintation, too much risk in contamination, not enough reward if it takes.&nbsp; Also, that would be more of a dry hop and you could come out more bitter than you want.Hops are kind of strange once you start looking in to them.&nbsp; I do not like the citrus stuff so I stay away from those brews or change them out.The drawback to homebrewing is that now I can barely drink a &quot;normal&quot; beer.&nbsp; Most regular bars only carry crap beers.&nbsp; I do like to go to places like BJ&#039;s and Tapwerkz to try new things and see what I might like.&nbsp; I will have a new batch going in a couple weeks.&nbsp; Right now I am trying to decide if I want to start kegging instead of bottling.</blockquote>

[QUOTE="The German, post: 1913765, member: 24525"] donner has been pretty right on in my opinion. I prefer reds and browns, not the blacks so much. I do not think you will have issues with your brew. I also get my stuff from learn 2 brew as I like to support the locals and they are pretty nice guys. I think they are closed on Mondays by the way. Homebrew talk is great too, they do not mind helping new guys on there like a lot of forums and there are some really knowledgable guys on there. I usually print the recipe off of northernbrewer and take it to learn to brew to get the goods. I do not think you will want to add anything since you have started the fermintation, too much risk in contamination, not enough reward if it takes. Also, that would be more of a dry hop and you could come out more bitter than you want. Hops are kind of strange once you start looking in to them. I do not like the citrus stuff so I stay away from those brews or change them out. The drawback to homebrewing is that now I can barely drink a "normal" beer. Most regular bars only carry crap beers. I do like to go to places like BJ's and Tapwerkz to try new things and see what I might like. I will have a new batch going in a couple weeks. Right now I am trying to decide if I want to start kegging instead of bottling. [/QUOTE]

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