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<blockquote data-quote="SoonerP226" data-source="post: 4088874" data-attributes="member: 26737">Depends on how far you&#039;re willing to extend your definition of &quot;metro,&quot; but Smokin&#039; Joe&#039;s from Davis is getting ready to open a location on the south end of Main in Noble. The building is still being built, but their van sits in the lot, taunting me every time I drive by... As I&#039;ve said before, I generally don&#039;t like ribs (too much work and mess for not nearly enough payoff), but I&#039;ll drive to Davis for Smokin&#039; Joe&#039;s ribs.I also like Rudy&#039;s (Chautauqua and OK 9) and Ray&#039;s (on west Lindsey) in Norman. I haven&#039;t been to Ray&#039;s in a few years, so I don&#039;t know if they&#039;re still open, but we had them cater a lot of events at work, and only the vegetarians were disappointed (but who cares about them anyway).We used to have Rudy&#039;s cater a lot of events until they forgot to show up for a big event, then double-billed us for it... I still like their food, though. And I really like how they use their baked potatoes in their potato salad.</blockquote>

[QUOTE="SoonerP226, post: 4088874, member: 26737"] Depends on how far you're willing to extend your definition of "metro," but Smokin' Joe's from Davis is getting ready to open a location on the south end of Main in Noble. The building is still being built, but their van sits in the lot, taunting me every time I drive by... As I've said before, I generally don't like ribs (too much work and mess for not nearly enough payoff), but I'll drive to Davis for Smokin' Joe's ribs. I also like Rudy's (Chautauqua and OK 9) and Ray's (on west Lindsey) in Norman. I haven't been to Ray's in a few years, so I don't know if they're still open, but we had them cater a lot of events at work, and only the vegetarians were disappointed (but who cares about them anyway). We used to have Rudy's cater a lot of events until they forgot to show up for a big event, then double-billed us for it... I still like their food, though. And I really like how they use their baked potatoes in their potato salad. [/QUOTE]

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