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Message: <blockquote data-quote="dennishoddy" data-source="post: 3992799" data-attributes="member: 5412">Costco. They actually grade theirs and I've seen prime. Most of the grocery stores just put them out without a grade. I cooked on the BBQ circuit for a couple of years with/against Danny Head that built Head Country BBQ sauce. He won the Grand Nationals twice with brisket in his turn-ins. His comment to me was that brisket was the hardest part of a beef to grade when looking at one. That man cooked thousands of briskets so I'm assuming he knows of where he speaks.</blockquote>