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The Water Cooler
General Discussion
Best Chicken Fried Steak in OKC?
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<blockquote data-quote="Hawgman" data-source="post: 2867796" data-attributes="member: 7676"><p>I've very recently had Cheevers. It was good and all. Won't have it again though. I have a clear definition in mind of what chicken fry should be based on a very long and loving relationship with it. Any kind of spicy pepper flavor ain't part of it. I prefer it the "original" (meaning the "right") way, without the south of the boarder adulteration. I hate the Texican influence mucking up my favorite.</p><p></p><p>Pace sauce tastes like tomato paste with a butt ton of salt mixed with it, nothing more.</p></blockquote><p></p>
[QUOTE="Hawgman, post: 2867796, member: 7676"] I've very recently had Cheevers. It was good and all. Won't have it again though. I have a clear definition in mind of what chicken fry should be based on a very long and loving relationship with it. Any kind of spicy pepper flavor ain't part of it. I prefer it the "original" (meaning the "right") way, without the south of the boarder adulteration. I hate the Texican influence mucking up my favorite. Pace sauce tastes like tomato paste with a butt ton of salt mixed with it, nothing more. [/QUOTE]
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Best Chicken Fried Steak in OKC?
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