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Hobbies & Interests
Hunting & Fishing
Best Deer Butcher/Processor in the Tulsa area?
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<blockquote data-quote="HiredHand" data-source="post: 3471064" data-attributes="member: 2469"><p>Another vote for Seigis. I believe they blend their sausage with pork, some people prefer a beef blend. As far as I remember you’re not getting your deer meat back when it’s processed at Seigis, you’re just getting the weight in deer that you dropped off, plus the additional pork that’s blended into the sausage. </p><p></p><p>So it really comes down to how the meat is handled before it’s dropped off at the processor. You might be better off processing it yourself, if you’re so inclined.</p></blockquote><p></p>
[QUOTE="HiredHand, post: 3471064, member: 2469"] Another vote for Seigis. I believe they blend their sausage with pork, some people prefer a beef blend. As far as I remember you’re not getting your deer meat back when it’s processed at Seigis, you’re just getting the weight in deer that you dropped off, plus the additional pork that’s blended into the sausage. So it really comes down to how the meat is handled before it’s dropped off at the processor. You might be better off processing it yourself, if you’re so inclined. [/QUOTE]
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Best Deer Butcher/Processor in the Tulsa area?
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