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Message: <blockquote data-quote="Blue Heeler" data-source="post: 4260310" data-attributes="member: 46613">I really like a good hot link.  Grilled or pan fried and then wrapped in a fresh tortilla.  Or on some rye bread, add a slice or two of pepperjack cheese with a light drizzle of spicey brown mustard and a Claussen pickle (they are not cooked so they have a "crunch" to them").  Prefer beef or a product that is pork.  Not a fan of any sausage with chicken in it because I don't want to eat mechanically separated chicken parts.  Need to try Braum's.  Been a fan of Schwab's.</blockquote>