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The Water Cooler
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Best Place To Get A Great Steak In OKC
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<blockquote data-quote="tRidiot" data-source="post: 2825688" data-attributes="member: 9374"><p>I know what ya mean, man.</p><p></p><p></p><p>The wife and I have spent close to $300 for the two of us on 2 occasions. Once at Mahogany in Tulsa as a reconciliation celebration, and then at another Prime steakhouse in Dallas on a special weekend. I think it was last year around Christmas when we went for a Bocelli concert. Anyways, they were both very special occasions and the steaks were definitely PRIME. But that bill was including alcohol and tip and sides and desert, blah blah blah.</p><p></p><p></p><p></p><p>Anything that's gonna be more than that, I'm just gonna get some decent steaks and cook 'em at home on my own grill, or sous vide. Which reminds me, I need to get some of those dry-aged steaks I saw at that place in Tulsa - was it Reasor's? I dunno, that upscale supermarket down south of midtown. Never done dry-aged, but it's supposed to be great. </p><p></p><p></p><p>No way I'm droppin' a grand on dinner for 2, though. More power to those who can, but I could repeat the most expensive dinner out I've ever had and still have enough left over to buy a pretty trick AR these days. <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2825688, member: 9374"] I know what ya mean, man. The wife and I have spent close to $300 for the two of us on 2 occasions. Once at Mahogany in Tulsa as a reconciliation celebration, and then at another Prime steakhouse in Dallas on a special weekend. I think it was last year around Christmas when we went for a Bocelli concert. Anyways, they were both very special occasions and the steaks were definitely PRIME. But that bill was including alcohol and tip and sides and desert, blah blah blah. Anything that's gonna be more than that, I'm just gonna get some decent steaks and cook 'em at home on my own grill, or sous vide. Which reminds me, I need to get some of those dry-aged steaks I saw at that place in Tulsa - was it Reasor's? I dunno, that upscale supermarket down south of midtown. Never done dry-aged, but it's supposed to be great. No way I'm droppin' a grand on dinner for 2, though. More power to those who can, but I could repeat the most expensive dinner out I've ever had and still have enough left over to buy a pretty trick AR these days. ;) [/QUOTE]
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