Bloody Mary Recipe

[Firemedic71201]

I don’t drink much, but I’m a sucker for a good Bloody Mary. Let’s hear your recipes so I can try some new stuff!

 

[dlbleak]

I cheat. Half Zing Zang, half hot V8. I couple dashes of Worcestershire and a couple spoonfuls of olive juice out of the jar. Squeeze half a lime and top with a couple olives.

 

[Firemedic71201]

I cheat. Half Zing Zang, half hot V8. I couple dashes of Worcestershire and a couple spoonfuls of olive juice out of the jar. Squeeze half a lime and top with a couple olives.

Ahh I’ve never used lime or any citrus, I’ll have to try that

 

[montesa]

You ever get the bloody Mary at torchys tacos? That and the crossroads brisket taco. Man that's a good combo.

 

[Firemedic71201]

You ever get the bloody Mary at torchys tacos? That and the crossroads brisket taco. Man that's a good combo.

We’ve eaten torchys but I had no clue they have a Bloody Mary. I’ll have to return soon.

 

[CHenry]

I cheat. Half Zing Zang, half hot V8. I couple dashes of Worcestershire and a couple spoonfuls of olive juice out of the jar. Squeeze half a lime and top with a couple olives.

No vodka?

 

[scott024]

2 oz of vodka in a red solo cup filled with ice. Mrs. T's bold and spicy mix filled to the first rim down from the top Demetri's bloody mary seasoning (about a tea spoon), 2 dashes of tabasco, 1 jalapeno stuffed olive and a splash of juice from the jar, one lime wedge squeezed in, 2 shakes of old bay, add water to top off, pour back and fourth from another solo cup. The water is to get the consistency right.

 

[Hooper]

Plain tomato juice, with a dash or two of lea & perrins worcestershire, salt, pepper to taste, celery, olives, one or two drops of Tabasco, maybe a pinch of Lawry seasoned salt.

Clamato juice works for a different taste too.

If you can find decent horseradish you can skip the tobasco for that.
Drop or two of lemon juice or lime add touch of crushed garlic.

I have never found a premix worth drinking myself. Most taste like rotten water to me.

As long as you start with a tomato juice it will work for me, pretty much.

I hardly drink alcohol any more, but any white clear alcohol works in tomato juice and spices, like vodka, rum, tequila, even beer.
Beer and clamato used to be a go to for me, with all above spices.

I do know from experience, the second or third one you mix will be the best one, every time.
When you get to five and six you can leave out the tomato juice and just pour over ice.

It is the first one that you will need to change something in, it is never just right.