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Message: <blockquote data-quote="Hooper" data-source="post: 4378588" data-attributes="member: 46111">Plain tomato juice, with a dash or two of lea & perrins worcestershire, salt, pepper to taste, celery, olives, one or two drops of Tabasco, maybe a pinch of Lawry seasoned salt.Clamato juice  works for a different taste too.If you can find decent horseradish you can skip the tobasco for that.Drop or two of lemon juice or lime add touch of crushed garlic.I have never found a premix worth drinking myself. Most taste like rotten water to me.As long as you start with a tomato juice it will work for me, pretty much.I hardly drink alcohol any more, but any white clear alcohol works in tomato juice and spices, like vodka, rum, tequila, even beer.Beer and clamato used to be a go to for me, with all above spices.I do know from experience, the second or third one you mix will be the best one, every time.When you get to five and six you can leave out the tomato juice and just pour over ice.It is the first one that you will need to change something in, it is never just right.</blockquote>