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The Water Cooler
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Boudain Recipes
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<blockquote data-quote="WTJ" data-source="post: 2010061" data-attributes="member: 6661"><p>Down it South LA they steam it in a rice cooker or take it out of the casing and deep fry it as boudin balls. Other than used as rice dressing, never saw it as an ingredient. Mostly it just gets eaten, sometimes with saltine crackers.</p></blockquote><p></p>
[QUOTE="WTJ, post: 2010061, member: 6661"] Down it South LA they steam it in a rice cooker or take it out of the casing and deep fry it as boudin balls. Other than used as rice dressing, never saw it as an ingredient. Mostly it just gets eaten, sometimes with saltine crackers. [/QUOTE]
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