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The Water Cooler
Stupid Stuff
Brisket 1 me 0...cooking **** up
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<blockquote data-quote="GlockPride" data-source="post: 3691918" data-attributes="member: 12153"><p>No foil. Only peach butcher paper. Also, the rest. A big piece of meat with a long cook needs at least a 2 hr rest and a little longer may be even better after smoking in order to slowly cool and reabsorb the moisture back into the meat. Wrap in a towel and place in a medium sized cooler. </p><p></p><p>Also, with smoked bbq you don’t eat a certain time, you eat when it’s ready.</p></blockquote><p></p>
[QUOTE="GlockPride, post: 3691918, member: 12153"] No foil. Only peach butcher paper. Also, the rest. A big piece of meat with a long cook needs at least a 2 hr rest and a little longer may be even better after smoking in order to slowly cool and reabsorb the moisture back into the meat. Wrap in a towel and place in a medium sized cooler. Also, with smoked bbq you don’t eat a certain time, you eat when it’s ready. [/QUOTE]
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The Water Cooler
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Brisket 1 me 0...cooking **** up
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