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The Water Cooler
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Burgers and fries...
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<blockquote data-quote="turkeyrun" data-source="post: 4204773" data-attributes="member: 27991"><p>My favorite burger is from my own grill.</p><p>Ground brisket, caramelized purple onion, mushrooms, lettuce, tomato, pickle, Miracle Whip.</p><p></p><p>About 40 years, son and I had gone fishing for the weekend. He was 8-9 yo.</p><p>Headed into the campground, we passed an OLD trailer house, had a hand painted, plywood sign "BURGERS & LIQUOR".</p><p></p><p>Time we got camp set, I said, "let's go get a burger."</p><p></p><p>Pulled up to the trailer and felt like Tarzan. Line at the back window of trailer. Walked up and asked about burgers. Barely 20 yo looking guy points to front window.</p><p></p><p>We walked to front of trailer, kitchen. Aunt Jemima (late 40s, about 400#) opens window. Ask for 2 burgers and fries. She sets a beat up skillet on stove. Opens fridge, grabs a handful of meat out of a bowl. Then a handful of chopped onions and red bell pepper from another bowl. Mashes it into the meat, forms 2 patties and drops into the sizzling skillet.</p><p></p><p>Turned to son, "boy, you are getting a genuine ghetto burger, tonight."</p><p></p><p>She put the burgers and fries into a brown paper sack. Sack was soaked and dripping grease before we could get to truck.</p><p></p><p>Remember that as one of the best burgers I have ever had. </p><p>Son is 47 and when he grills burgers, he chops onions and bell peppers to mix into the meat before cooking.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 4204773, member: 27991"] My favorite burger is from my own grill. Ground brisket, caramelized purple onion, mushrooms, lettuce, tomato, pickle, Miracle Whip. About 40 years, son and I had gone fishing for the weekend. He was 8-9 yo. Headed into the campground, we passed an OLD trailer house, had a hand painted, plywood sign "BURGERS & LIQUOR". Time we got camp set, I said, "let's go get a burger." Pulled up to the trailer and felt like Tarzan. Line at the back window of trailer. Walked up and asked about burgers. Barely 20 yo looking guy points to front window. We walked to front of trailer, kitchen. Aunt Jemima (late 40s, about 400#) opens window. Ask for 2 burgers and fries. She sets a beat up skillet on stove. Opens fridge, grabs a handful of meat out of a bowl. Then a handful of chopped onions and red bell pepper from another bowl. Mashes it into the meat, forms 2 patties and drops into the sizzling skillet. Turned to son, "boy, you are getting a genuine ghetto burger, tonight." She put the burgers and fries into a brown paper sack. Sack was soaked and dripping grease before we could get to truck. Remember that as one of the best burgers I have ever had. Son is 47 and when he grills burgers, he chops onions and bell peppers to mix into the meat before cooking. [/QUOTE]
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