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The Water Cooler
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Burgers and fries...
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<blockquote data-quote="OKRuss" data-source="post: 4204789" data-attributes="member: 41777"><p>Here's a quick hack especially for those making 'game' burgers. My preference is elk or buffalo.</p><p></p><p>Par cook a slice of bacon or two for each burger patty. Put half cooked bacon along with grease in a food processor. Chop/grind a couple of times until the consistency of the burger. Mix the chopped up bacon with the burger meat then cook like usual. The bacon fat will keep the game meat from drying out.</p><p></p><p>Braum's used to have the best burgers but over the years I think the meat they're using has changed and not for the better. The Garage has some good burgers but I don't like the small fries - prefer bigger, square cut with skin on and double fried.</p><p></p><p>But, as stated above, I too can grill a burger as well as any establishment. Really like carmelized onions with gruyere cheese, real Mayo, lettuce and spicy dill pickles.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 4204789, member: 41777"] Here's a quick hack especially for those making 'game' burgers. My preference is elk or buffalo. Par cook a slice of bacon or two for each burger patty. Put half cooked bacon along with grease in a food processor. Chop/grind a couple of times until the consistency of the burger. Mix the chopped up bacon with the burger meat then cook like usual. The bacon fat will keep the game meat from drying out. Braum's used to have the best burgers but over the years I think the meat they're using has changed and not for the better. The Garage has some good burgers but I don't like the small fries - prefer bigger, square cut with skin on and double fried. But, as stated above, I too can grill a burger as well as any establishment. Really like carmelized onions with gruyere cheese, real Mayo, lettuce and spicy dill pickles. [/QUOTE]
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