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The Water Cooler
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Burgers and fries...
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<blockquote data-quote="turkeyrun" data-source="post: 4205458" data-attributes="member: 27991"><p>The Burger Place in Huntsville, Texas had a 1/2# burger that mixed their meat 50/50, beef and mutton. </p><p></p><p>They would sell out, most every night.</p><p>After the Gates biowarfare, they had supplier troubles and ended up closing.</p><p></p><p>Caught leg of lamb on sale, at Sam's, after Christmas. Out of nostalgia, ground one and mixed with brisket burger. Wif doesn't care for any mutton, so I don't much, very often. </p><p>.</p><p>Adds a kind of sweetness to the taste, grill it in some butter. Grill some red onion with it. Toast bun in the butter.</p><p>Awesomeness beyond compare.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 4205458, member: 27991"] The Burger Place in Huntsville, Texas had a 1/2# burger that mixed their meat 50/50, beef and mutton. They would sell out, most every night. After the Gates biowarfare, they had supplier troubles and ended up closing. Caught leg of lamb on sale, at Sam's, after Christmas. Out of nostalgia, ground one and mixed with brisket burger. Wif doesn't care for any mutton, so I don't much, very often. . Adds a kind of sweetness to the taste, grill it in some butter. Grill some red onion with it. Toast bun in the butter. Awesomeness beyond compare. [/QUOTE]
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