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Message: <blockquote data-quote="GorillaG" data-source="post: 4276589" data-attributes="member: 49083"><p>My local Lot-A-Burger used to offer gravy for dipping your fries but they quit. We have a local legend here in Bartlesville that been on some food shows called Murphys Steak House that been here since the 30's. Their house specialty is a "hot hamburger" which is an open faced burger on Texas toast covered with about a bushel of hand cut fries then smothered in your choice of brown or white gravy. About 90% of the customers order that.</p></blockquote><p></p>