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Hobbies & Interests
Preppers' Corner
Butchered a pig today
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<blockquote data-quote="Ready_fire_aim" data-source="post: 3874698" data-attributes="member: 50626"><p>Thanks for all the replies! The processing went well over the weekend. Made lots of ground pork, seasoned breakfast sausage, have some boneless ham cuts wet curing, massive rib slabs/chops, etc…the freezer is looking better now.</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3874698, member: 50626"] Thanks for all the replies! The processing went well over the weekend. Made lots of ground pork, seasoned breakfast sausage, have some boneless ham cuts wet curing, massive rib slabs/chops, etc…the freezer is looking better now. [/QUOTE]
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