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The Water Cooler
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Buying beef in bulk
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<blockquote data-quote="David2012" data-source="post: 1771613" data-attributes="member: 24428"><p>I've got both frost free & manual defrost freezers. My frost free removes the moisture and deposits it in a drip pan that then allows the water to evaporate into the rooms air... much like a refrigerated air window unit will pull moisture out of the house and let it drip out the back onto the ground. So in a frost free freezer, you will want to not only have your meat wrapped well in Butcher's paper to prevent freezer burn... you might want to also over-wrap it with some plastic wrap to help keep the moisture inside the package... so the meat doesn't dry out. Small wrapped steaks I put in 1 gal freezer bags and reuse them-- I get them by the case at Sam's.. and for the bigger stuff I have a commercial roll of plastic wrap [12" X 2,000 ft] that I also bought at Sam's.</p></blockquote><p></p>
[QUOTE="David2012, post: 1771613, member: 24428"] I've got both frost free & manual defrost freezers. My frost free removes the moisture and deposits it in a drip pan that then allows the water to evaporate into the rooms air... much like a refrigerated air window unit will pull moisture out of the house and let it drip out the back onto the ground. So in a frost free freezer, you will want to not only have your meat wrapped well in Butcher's paper to prevent freezer burn... you might want to also over-wrap it with some plastic wrap to help keep the moisture inside the package... so the meat doesn't dry out. Small wrapped steaks I put in 1 gal freezer bags and reuse them-- I get them by the case at Sam's.. and for the bigger stuff I have a commercial roll of plastic wrap [12" X 2,000 ft] that I also bought at Sam's. [/QUOTE]
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