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Competition, Tactics & Training
Self Defense & Handgun Carry
Carry in a restaurant bar area.
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<blockquote data-quote="Nonsensitive" data-source="post: 1226374" data-attributes="member: 12188"><p>I know you mean well but this is not correct and it's pretty confusing.</p><p>Oklahoma law makes it so unfortunately because of how the liquor laws evolved.</p><p></p><p>Establishments submits applications to ABLE... to sell Liquor (and low-point)</p><p>to get a license..and a specified designated bar area if they desire to have one. ABLE has the final say. Be very careful. The establishments that switch their hours around on allowing under 21's at different times has nothing to do with their designated areas. The designated areas are permanent and can only be changed by requesting to do so through ABLE.</p><p></p><p>This is a very complex and confusing issue and there is never a one size fits all answer because of low-point vs high point, and the type of business it is. </p><p></p><p>It is also difficult to find the answer you want by just reading our laws.</p><p>But I would recommend going to the licensing agency for Concealed Carry</p><p><a href="http://www.ok.gov/osbi/" target="_blank">http://www.ok.gov/osbi/</a> Go to the concealed carry section and pull up the law book. </p><p></p><p><strong>What Redmax51 states is the best way I've seen it put.</strong> It all depends on what the establishments main purpose is, i.e., is it a bar only or is it a restaurant with a bar? If it is a restaurant. Is there a specifice bar area designated within or not? If so, stay out of that designated, "no one under 21 area". That will be the bar area. If it is a BAR only it makes no difference if it is low or high point. </p><p></p><p>Best rule when carrying concealed. If your not sure. Don't carry in there. </p><p></p><p></p><p><strong>Redmax 51 sums it up.......</strong></p></blockquote><p></p>
[QUOTE="Nonsensitive, post: 1226374, member: 12188"] I know you mean well but this is not correct and it's pretty confusing. Oklahoma law makes it so unfortunately because of how the liquor laws evolved. Establishments submits applications to ABLE... to sell Liquor (and low-point) to get a license..and a specified designated bar area if they desire to have one. ABLE has the final say. Be very careful. The establishments that switch their hours around on allowing under 21's at different times has nothing to do with their designated areas. The designated areas are permanent and can only be changed by requesting to do so through ABLE. This is a very complex and confusing issue and there is never a one size fits all answer because of low-point vs high point, and the type of business it is. It is also difficult to find the answer you want by just reading our laws. But I would recommend going to the licensing agency for Concealed Carry [url]http://www.ok.gov/osbi/[/url] Go to the concealed carry section and pull up the law book. [B]What Redmax51 states is the best way I've seen it put.[/B] It all depends on what the establishments main purpose is, i.e., is it a bar only or is it a restaurant with a bar? If it is a restaurant. Is there a specifice bar area designated within or not? If so, stay out of that designated, "no one under 21 area". That will be the bar area. If it is a BAR only it makes no difference if it is low or high point. Best rule when carrying concealed. If your not sure. Don't carry in there. [B]Redmax 51 sums it up.......[/B] [/QUOTE]
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Carry in a restaurant bar area.
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