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Preppers' Corner
Cast Iron Survived our House Fire and How to Fix It!
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<blockquote data-quote="RickN" data-source="post: 4306615" data-attributes="member: 8854"><p>As long as you do not get them hot enough to get that red scale or to warp them, you are okay. You also seem to have good luck with flax seed oil which most people will not use since it can flake easily. I use Crisco or lard. Whichever I can get at the time. So far I have not had to reseason but one and that was because someone, who shall not be named, cut brownies in it and cut hard enough to really scrape up the seasoning.</p><p></p><p>To be honest, most of the real collectors and experts say Cowboy is a great cook, not so great cast iron caretaker. Personally I have never watched his videos as I prefer to experiment on my own.</p></blockquote><p></p>
[QUOTE="RickN, post: 4306615, member: 8854"] As long as you do not get them hot enough to get that red scale or to warp them, you are okay. You also seem to have good luck with flax seed oil which most people will not use since it can flake easily. I use Crisco or lard. Whichever I can get at the time. So far I have not had to reseason but one and that was because someone, who shall not be named, cut brownies in it and cut hard enough to really scrape up the seasoning. To be honest, most of the real collectors and experts say Cowboy is a great cook, not so great cast iron caretaker. Personally I have never watched his videos as I prefer to experiment on my own. [/QUOTE]
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