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Message: <blockquote data-quote="Mr.Glock" data-source="post: 4306649" data-attributes="member: 32877">Avocado is excellent on a Blackstone!  It is 525 and flaxseed is 225. I like using avocado on our Blackstone as she cooks at such differing heat temps on the grill when she cooks.And yes on sanding smooth. I have had great success in bringing back some awful looking skillets. We have a good selection of old Wagner Wares that we found in terrible shape.Hydrogenated Lard is great! But if you use non hydrogenated lard and don’t you use your pans daily or at least every few days, they will go rancid quick if not used. Flaxseed does not go rancid, she has pans that go months and well over a year without use, she would never do that with the lard seasoned ones. My wife was taught as a kid to cook with cast iron and has never used anything but cast iron.</blockquote>