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Preppers' Corner
Cast Iron Survived our House Fire and How to Fix It!
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<blockquote data-quote="dennishoddy" data-source="post: 4306667" data-attributes="member: 5412"><p>I have my mom's cast iron skillet. She got it as a wedding gift so It has to be 80 years old at least. </p><p>Never have had to re-season it. It's carrying the seasoning that she put on it when new. </p><p>The 22" blackstone that gets used almost daily gets canola oil for a seasoning. </p><p>Make it smoking hot, spread the oil and let it heat until it quits smoking. Repeat for about 5 layers. </p><p>It's been good for years now.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4306667, member: 5412"] I have my mom's cast iron skillet. She got it as a wedding gift so It has to be 80 years old at least. Never have had to re-season it. It's carrying the seasoning that she put on it when new. The 22" blackstone that gets used almost daily gets canola oil for a seasoning. Make it smoking hot, spread the oil and let it heat until it quits smoking. Repeat for about 5 layers. It's been good for years now. [/QUOTE]
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