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Message: <blockquote data-quote="Ready_fire_aim" data-source="post: 4306703" data-attributes="member: 50626">Wife and I use cast iron a lot. From cooking anything in a skillet on the stove, to Dutch oven charcoal cooking, to campfire cooking, etc I’m with [USER=32877]@Mr.Glock[/USER] flaxseed oil rocks! I’ve never had it flake. We’ve also seasoned skillets with it then put them in the attic untouched for years only to find them still glossy black and gorgeous when we need them later. Whatever method you use, seasoned cast iron is just a thing of beauty!</blockquote>