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Preppers' Corner
Cast Iron Survived our House Fire and How to Fix It!
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<blockquote data-quote="Droff" data-source="post: 4306729" data-attributes="member: 26615"><p>Anyone try grapeseed oil for seasoning cast iron? It's supposed to have a pretty high smoke point as well. I've used it but since I'm not real experienced with the seasoning process not sure how effective it is. The pans look pretty good regardless.</p><p></p><p>What about washing?</p><p>My Mom (I'm 61, so that's a reference) always said not to wash cast iron, it would remove the seasoning. Anyone else get that memo?</p><p></p><p>After further review I think that opinion arose from older folks cleaning things with lye, which wouldn't be good for the pan seasoning.</p></blockquote><p></p>
[QUOTE="Droff, post: 4306729, member: 26615"] Anyone try grapeseed oil for seasoning cast iron? It's supposed to have a pretty high smoke point as well. I've used it but since I'm not real experienced with the seasoning process not sure how effective it is. The pans look pretty good regardless. What about washing? My Mom (I'm 61, so that's a reference) always said not to wash cast iron, it would remove the seasoning. Anyone else get that memo? After further review I think that opinion arose from older folks cleaning things with lye, which wouldn't be good for the pan seasoning. [/QUOTE]
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