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Preppers' Corner
Cast Iron Survived our House Fire and How to Fix It!
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<blockquote data-quote="RickN" data-source="post: 4306842" data-attributes="member: 8854"><p>Modern dish soap will not hurt properly applied seasoning. Even Lodge and Stargazer say to use soap. Wagner did before they went out of business. The no soap does come from the old days when they had lye soap as mentioned earlier. Your seasoning should be a hard, almost plastic coating that fills the "pores" (really the rough texture) of your cast iron.</p></blockquote><p></p>
[QUOTE="RickN, post: 4306842, member: 8854"] Modern dish soap will not hurt properly applied seasoning. Even Lodge and Stargazer say to use soap. Wagner did before they went out of business. The no soap does come from the old days when they had lye soap as mentioned earlier. Your seasoning should be a hard, almost plastic coating that fills the "pores" (really the rough texture) of your cast iron. [/QUOTE]
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