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<blockquote data-quote="Cowbaby" data-source="post: 3726369" data-attributes="member: 46875"><p>I love me some of those el cheapo Old Hickory kitchen knives. I call em my Ole Hicks. Things are not the hardest and get diabolical sharp. Few licks on a Washita Arkansas stone and they are rocking again lickety split and I dont have to stop what I am doing and spend half a day sharpening.</p><p>I used to skin a lot of fur and I have some pretty expensive knives, But for some reason I always grabbed an Ole Hick boning knife and went to town in the fur shed.</p><p></p><p>I also find my old cheapo beech handle Rapala fillet knives always ended up in kitchen duty for some reason by the women in my family. Girls seem to love them. I just finally gave up and just bought another set of 4, 6 and 9" to stay in there so they would leave my fishing knives alone and I could find em.</p><p></p><p>And I gotta mention the little red handle Mora knives, Handy Dandy little cheapo things to keep around the shop.</p></blockquote><p></p>
[QUOTE="Cowbaby, post: 3726369, member: 46875"] I love me some of those el cheapo Old Hickory kitchen knives. I call em my Ole Hicks. Things are not the hardest and get diabolical sharp. Few licks on a Washita Arkansas stone and they are rocking again lickety split and I dont have to stop what I am doing and spend half a day sharpening. I used to skin a lot of fur and I have some pretty expensive knives, But for some reason I always grabbed an Ole Hick boning knife and went to town in the fur shed. I also find my old cheapo beech handle Rapala fillet knives always ended up in kitchen duty for some reason by the women in my family. Girls seem to love them. I just finally gave up and just bought another set of 4, 6 and 9" to stay in there so they would leave my fishing knives alone and I could find em. And I gotta mention the little red handle Mora knives, Handy Dandy little cheapo things to keep around the shop. [/QUOTE]
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