Roosters are for dumplings, pot pie, and soup; skin them. Old hens (after they quit laying) get skinned, too.
Wife pressure cooks them to help tenderize and then cans the deboned meat.
Great for chicken / spinach quesadillas, too.
Wife pressure cooks them to help tenderize and then cans the deboned meat.
Great for chicken / spinach quesadillas, too.