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Hunting & Fishing
cold shorting meat
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<blockquote data-quote="swampratt" data-source="post: 2904056" data-attributes="member: 15054"><p>I got some deer steaks from a guy that had his deer processed.</p><p>My other buddy got some too. He brought some to work the next day that he sliced thin and made into fajita meet.</p><p>He told me to try it. I did and I spit it out.. I was like WTF!! that meat is horribly.. tastes rotten.. he said he thought so also but wanted a</p><p>second opinion.</p><p></p><p>We tossed it all in the garbage.. The guy that gave it to us stated he always has his deer processed at the same place.. He thought it was fine.</p><p></p><p>I hung deer for more days than I want to say.. and I even tried salting it to preserve it.. complete submersion in salt.</p><p></p><p>I kept that salt meat for over 6 months outside in the salt and in an ice chest.. well into summer... the meat never spoiled but it was like eating a salt block.</p><p>Do not do it unless you love eating raw salt.. I should have kept it and used it for fishing.. I bet the salt would bring them in.</p><p></p><p></p><p></p><p>I</p></blockquote><p></p>
[QUOTE="swampratt, post: 2904056, member: 15054"] I got some deer steaks from a guy that had his deer processed. My other buddy got some too. He brought some to work the next day that he sliced thin and made into fajita meet. He told me to try it. I did and I spit it out.. I was like WTF!! that meat is horribly.. tastes rotten.. he said he thought so also but wanted a second opinion. We tossed it all in the garbage.. The guy that gave it to us stated he always has his deer processed at the same place.. He thought it was fine. I hung deer for more days than I want to say.. and I even tried salting it to preserve it.. complete submersion in salt. I kept that salt meat for over 6 months outside in the salt and in an ice chest.. well into summer... the meat never spoiled but it was like eating a salt block. Do not do it unless you love eating raw salt.. I should have kept it and used it for fishing.. I bet the salt would bring them in. I [/QUOTE]
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