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Message: <blockquote data-quote="_CY_" data-source="post: 2904278" data-attributes="member: 7629"><p>nope .. putting quarters on ice ages the meat and comes out fine. hanging or dry aging does well too .. more important than wet/dry is the storage temps which should be about same as your refrigerator. since most of us don't have access to a meat locker .. hanging is done only when temps allow it.</p></blockquote><p></p>