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Message: <blockquote data-quote="dennishoddy" data-source="post: 2904543" data-attributes="member: 5412">I've never removed the Tarsal glands in over 200 deer I've killed. Some say getting the skin off moments after the kill helps. All the deer I've killed have been iced down as quickly as possible. Skinned in a day or two and taken to the processor to be hung on the rail for a couple of weeks before final finish. I haven't researched it yet, but  a buddy that wants to start with chickens said that eggs that have never been in the fridge will last as long as thos that have. Just cant refrigerate them first. That might fall In line with swampratt's report?</blockquote>