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The Water Cooler
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Cold Weather / Crock Pot recipes
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<blockquote data-quote="n423" data-source="post: 1331875" data-attributes="member: 7037"><p>BBQ Pork</p><p></p><p>Ingredients:</p><p>•1 fresh pork shoulder, 5 to 7 pounds</p><p>• Salt and Pepper to taste</p><p>•1 1/4 cup vinegar</p><p>•1/2 cups ketchup</p><p>•1/2 cup bbq sauce</p><p>•1 1/2 tablespoons crushed red pepper</p><p>•Dash or 3 of Tabasco sauce</p><p></p><p>Preparation:</p><p>Put pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on LOW 9 to 12 hours. Remove from pot and pick meat from bones. Strain liquid, discard excess fat, and keep approximately 1 1/2 to 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cover and cook on LOW for 1 to 2 hours longer.</p><p></p><p></p><p>We also like Taco Soup, Slow cooker ribs, and White Chicken Chili.</p></blockquote><p></p>
[QUOTE="n423, post: 1331875, member: 7037"] BBQ Pork Ingredients: •1 fresh pork shoulder, 5 to 7 pounds • Salt and Pepper to taste •1 1/4 cup vinegar •1/2 cups ketchup •1/2 cup bbq sauce •1 1/2 tablespoons crushed red pepper •Dash or 3 of Tabasco sauce Preparation: Put pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on LOW 9 to 12 hours. Remove from pot and pick meat from bones. Strain liquid, discard excess fat, and keep approximately 1 1/2 to 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cover and cook on LOW for 1 to 2 hours longer. We also like Taco Soup, Slow cooker ribs, and White Chicken Chili. [/QUOTE]
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