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The Water Cooler
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Cold Weather / Crock Pot recipes
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<blockquote data-quote="DanB" data-source="post: 1331885" data-attributes="member: 237"><p>Sunday lunch favorite. You can set it on low and cook all night or high and half a day.</p><p></p><p>large crock pot. large roast that fills most of the crock pot. Carrots new potatoes. One options I used minced onions instead of chopping up onions. faster less tears.</p><p></p><p>put roast in the CP, skin and chop carrots(I like to leave them 1-2" long) quarter the new potatoes or half them depending on size. place both in crock pot. season with a little salt, pepper and Mrs. Dash. Throw in a bay leaf. add between a cup and two cups of water, depending on amount needed to provide ample moisture. </p><p></p><p>To quote Ron Popiel, "Just set it and forget it." come back to check for doneness. roast should fall apart with the pressure of a fork. Fix some rice, gravy, blue berry muffins, add in your favorite sides, prepare your bed. You will have food comma after eating. </p><p></p><p></p><p>I'll be doing a Deer roast later this year. Just need to come up with the deer first.</p></blockquote><p></p>
[QUOTE="DanB, post: 1331885, member: 237"] Sunday lunch favorite. You can set it on low and cook all night or high and half a day. large crock pot. large roast that fills most of the crock pot. Carrots new potatoes. One options I used minced onions instead of chopping up onions. faster less tears. put roast in the CP, skin and chop carrots(I like to leave them 1-2" long) quarter the new potatoes or half them depending on size. place both in crock pot. season with a little salt, pepper and Mrs. Dash. Throw in a bay leaf. add between a cup and two cups of water, depending on amount needed to provide ample moisture. To quote Ron Popiel, "Just set it and forget it." come back to check for doneness. roast should fall apart with the pressure of a fork. Fix some rice, gravy, blue berry muffins, add in your favorite sides, prepare your bed. You will have food comma after eating. I'll be doing a Deer roast later this year. Just need to come up with the deer first. [/QUOTE]
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