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The Water Cooler
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Cold Weather / Crock Pot recipes
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<blockquote data-quote="HMT204" data-source="post: 1332232" data-attributes="member: 2"><p>Italian Beef Hoogie.... </p><p></p><p></p><p>[ATTACH=full]80635[/ATTACH]</p><p></p><p></p><p> INGREDIENTS </p><p>3 cups beef broth</p><p>1 teaspoon salt</p><p>1 teaspoon ground black pepper</p><p>1 teaspoon dried oregano</p><p>1 teaspoon dried basil</p><p>1 teaspoon onion salt</p><p>1 teaspoon dried parsley</p><p>1 teaspoon garlic powder</p><p>1 bay leaf</p><p>2 (.7 ounce) package dry Italian-style salad dressing mix</p><p>1 (5 pound) rump roast or chuck roast</p><p></p><p> DIRECTIONS</p><p>1.Combine beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. </p><p>2.Place roast in slow cooker, and pour salad dressing mixture over the meat. </p><p>3.Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork. </p><p></p><p> If you like you can add the chesse of your choice. I like to put pepper jack cheese and melt it in the micro wave about 15 seconds. (The photo is of provolone cheese). I also toast the buns add banana peppers and put homemade garlic mayo on (amount of garlic is to your taste).</p></blockquote><p></p>
[QUOTE="HMT204, post: 1332232, member: 2"] Italian Beef Hoogie.... [attach=full]80635[/attach] INGREDIENTS 3 cups beef broth 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion salt 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 2 (.7 ounce) package dry Italian-style salad dressing mix 1 (5 pound) rump roast or chuck roast DIRECTIONS 1.Combine beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. 2.Place roast in slow cooker, and pour salad dressing mixture over the meat. 3.Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork. If you like you can add the chesse of your choice. I like to put pepper jack cheese and melt it in the micro wave about 15 seconds. (The photo is of provolone cheese). I also toast the buns add banana peppers and put homemade garlic mayo on (amount of garlic is to your taste). [/QUOTE]
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