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The Water Cooler
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Cold Weather / Crock Pot recipes
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<blockquote data-quote="druryj" data-source="post: 1332364" data-attributes="member: 10465"><p>POBLANO CHILE, POTATO AND CORN SOUP</p><p></p><p>6 slices bacon, diced</p><p>6 poblano chiles, roasted, peeled and diced</p><p>1 onion, chopped</p><p>4 cloves garlic, minced</p><p>6 c chicken stock</p><p>2 ½ lbs Yukon Gold potatoes or Russets, cubed</p><p>2 c corn</p><p>1 c sour cream</p><p>3 tbspn fresh cilantro</p><p>1 tbspn cumin</p><p></p><p>In large stockpot, cook bacon until crisp; remove from pan. Add half the chiles and all the onion and cook until lightly browned. Add garlic; cook 1 minute. Add stock and potatoes. Bring to a boil; reduce heat and simmer 20 minutes. In batches, puree soup till smooth. Return to the pot and add remaining chiles, bacon, corn, sour cream, cilantro and cumin. Simmer about 5 minutes. Season with salt and pepper to taste and serve hot.</p></blockquote><p></p>
[QUOTE="druryj, post: 1332364, member: 10465"] POBLANO CHILE, POTATO AND CORN SOUP 6 slices bacon, diced 6 poblano chiles, roasted, peeled and diced 1 onion, chopped 4 cloves garlic, minced 6 c chicken stock 2 ½ lbs Yukon Gold potatoes or Russets, cubed 2 c corn 1 c sour cream 3 tbspn fresh cilantro 1 tbspn cumin In large stockpot, cook bacon until crisp; remove from pan. Add half the chiles and all the onion and cook until lightly browned. Add garlic; cook 1 minute. Add stock and potatoes. Bring to a boil; reduce heat and simmer 20 minutes. In batches, puree soup till smooth. Return to the pot and add remaining chiles, bacon, corn, sour cream, cilantro and cumin. Simmer about 5 minutes. Season with salt and pepper to taste and serve hot. [/QUOTE]
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