I'll keep you posted.
I just hope nobody wasted their time and money on a crappy meal, especially since I recommended the place.
Pisses me off.
I'll keep you posted.
I just hope nobody wasted their time and money on a crappy meal, especially since I recommended the place.
Pisses me off.
Rice is cheap and beef has spiked. Probably trying to reduce food cost losses?
Got around to trying a smoked queso this weekend.
It is 100% recommended that you try this. Super simple prep & about a 2 hour cook time.
First try was outstanding.
Now it’s time to experiment.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
It is 100% recommended that you try this. Super simple prep & about a 2 hour cook time.
First try was outstanding.
Now it’s time to experiment.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
That looks frigging fantastic!
Just curious if anyone has tried adding some sodium citrate to cheese or queso to keep it smooth and non-clumpy and easier to utilize for dips and such?
Just curious if anyone has tried adding some sodium citrate to cheese or queso to keep it smooth and non-clumpy and easier to utilize for dips and such?
I was worried about that. However, I was rather surprised at how smooth it came out.
2 lbs Velveeta cubed
8oz pepper jack cubed
1 lb ground beef browned & drained
1 can fire roasted tomatoes w/ liquid
1 can cream of mushroom soup + water
1 jalapeño diced
1 small onion diced
1 tbs black pepper
2 tbs minced garlic
3 tbs KosmosQ hot dirty bird rub
Throw it all in a foil pan.
Smoked at 250F with Oak for 2 hours stirring every 30min.
Came out great. Next time it’ll be hotter.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
Personally I would go with sausage instead of the ground beef, and I'd probably do more jalapeno, but I'm gonna try that next time we are allowed to have a gathering. You know, once the pandemic is over. lol
How well does it store/reheat?
Edit: I’m usually only cooking for myself. If I eat they much queso, I won’t go #2 for a week.
KosmosQ is a guy out of Tuttle. There’s a shop off I240 right near H&H. Or you can order it online.
Made it Sunday. Has come out of the microwave tasting just as good and still fairly smooth.
You’re absolutely correct. I just didn’t have any chorizo on hand or I would’ve used that.
Next batch will have more jalapeño and probably serrano......and probably rotel with green chilies.
The recipe I used makes a good party sized amount. I’ll half it next time for having it around the house.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
I'd have to add 2 habaneros
