First time trying a mustard based marinade several of my friend's recommend it. My old standard was coat with olive oil then salt, pepper, garlic, and onion basting every 30 minutes for the first couple hours then every hour until done.
First time trying a mustard based marinade several of my friend's recommend it. My old standard was coat with olive oil then salt, pepper, garlic, and onion basting every 30 minutes for the first couple hours then every hour until done.
That is a whole new method of pork butt to me.... but then, ya'll UGGA guys do teh white BBQ sauce thang, too. lol
New to me also, I'm a midwestern boy myself I moved to Georgia 37 years ago. Can't say I miss the snow.
I use mustard on mine to act as a binder to keep all of the spices stuck to it. Just lather it on there and then sprinkle with the spices. Not really as a marinade. Works really well and you can’t even taste the mustard on the finished product. I believe it also gives it a more desirable color.
Agreed, I've done mustard a number of times as a binder, but not as a specific marinade.
Yep used it as a binder not a marinade. Thanks for the correction.
Progress
And all done. Wrapped it and letting it rest while I clean up
And all done. Wrapped it and letting it rest while I clean up
There's a place in Lawton that makes 3lb epic burritos. I always get mexican rice, black beans, refried beans, guacamole, taco beef, salsa, chorizo, bacon, pico, cheese, parsley and french fries. It's as American as a burrito can be.
Yeah I would have been very disappointed with that too. There's nothing like finding something you really like and getting it again and they change it up on you. Especially a bunch of rice in a beef burrito! Yeah, I would have to speak to someone about that.
If I order a beef burrito (or chimichanga in most cases) I expect it to be about 99% beef and I damn sure don't want any rice in it.
Well I am stepping up my smoking game, the Treager is in need of repairs and I'm just using that to justify upgrading to a better grill. I've loved my treager and I and I have ran an estimated 2000 lbs of pellets through it but its time for retirement of the treager. I'll give it to a buddy of mine who says he will repair it and then this Green Mountain Grill will be on my patio hopefully this afternoon. There is a local dealer 5 miles from me and I hope they have this model in stock. Going to look after lunch.
I have 2 roasts and some ribs to smoke this weekend.
I have 2 roasts and some ribs to smoke this weekend.
