Cooking/Food thread

[chazroh]

Well I am stepping up my smoking game, the Treager is in need of repairs and I'm just using that to justify upgrading to a better grill. I've loved my treager and I and I have ran an estimated 2000 lbs of pellets through it but its time for retirement of the treager. I'll give it to a buddy of mine who says he will repair it and then this Green Mountain Grill will be on my patio hopefully this afternoon. There is a local dealer 5 miles from me and I hope they have this model in stock. Going to look after lunch.

I have 2 roasts and some ribs to smoke this weekend.


View attachment 169176

My brother has a green mountain, he likes it a lot

 

[Glock 40]

Got a pork loin started on the kettle.

 

[xseler]

Just doing a meatloaf, fried squash, and grilled street corn. Y'all should be able to smell it --- no pics necessary!

 

[Mad Professor]

About half way through a couple of racks of ribs.
This is a test run. If they come out right, 4 more are going on the Egg!

 

[Mad Professor]

About half way through a couple of racks of ribs.
This is a test run. If they come out right, 4 more are going on the Egg!

View attachment 169317

4/5th done. Now in finish mode.

 

[dlbleak]

Hadn’t done any ribs since March. It is about time

 

[golddigger14s]

There's a place in Lawton that makes 3lb epic burritos. I always get mexican rice, black beans, refried beans, guacamole, taco beef, salsa, chorizo, bacon, pico, cheese, parsley and french fries. It's as American as a burrito can be.

And the name of this place in Lawton?

 

[TwoForFlinching]

And the name of this place in Lawton?

Cali Burrito. It's the bomb.

 

[golddigger14s]

Cali Burrito. It's the bomb.

Been there once it's okay. You need to join the FGST lunch one of these days.

 

[reddog1]

I like this thread.