Just playing around with some Carbquik biscuits this morning. Not bad for only 2 net carbs. Tried one with imitation honey and one with sugar free strawberry jam. Tomorrow a couple with some scrambled eggs, sausage and gravy. 
I know some of you guys are butt men....
Smoked some bologna, sausage and a couple of t-bones last night. I’ll finish off a t-bone with sous vide and a sear on the egg tonight.
I’ll save you a bone.
Not a food post but a grill question for you guys. My new GMG pellet grill get up to 550* which makes cooking a steak much easier than the Treager which only got to maybe 420* on a good day. But the issue I have now is I like to cover the drip tray with foil and its melting the foil. Any other ideas for making the drip tray easier cleanup?
Just playing around with some Carbquik biscuits this morning. Not bad for only 2 net carbs. Tried one with imitation honey and one with sugar free strawberry jam. Tomorrow a couple with some scrambled eggs, sausage and gravy.
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I hadn't heard of that Carbquick. I just ordered some off Amazon, we'll see how it does.
What are the dimensions of your drip tray?
15x23
A full catering steam pan lid is like 13X21. You can push the edges out to make another 1/2” or so. Might be worth a try. It is heavier. Just burn off anything it misses.
