Bacon wrapped chicken breasts stuffed with sweat butter, cheese, onions and peppers marinating for tonight
Damn that was good.
Did creamy Brussel sprouts on Pitboss too. Little rice and dinner is served.
Did creamy Brussel sprouts on Pitboss too. Little rice and dinner is served.
DAMN!
Ah dude, yer killin' me here. My breakfast is about used up... 
Looks delicious.
Looks delicious.
One of the girls brought a filet mignon and a really thick pork chop this morning that her boyfriend grilled last night. He's pretty much a grillin' wizard.
IIRC, it's the first time I've ever had filet mignon for breakfast. I could probably get used to it...
IIRC, it's the first time I've ever had filet mignon for breakfast. I could probably get used to it...
Did a Tri Tip and some bacon wrapped asparagus this evening.
So last Sunday I did pork chile verde for the men's group. It turned out incredible. A little labor intensive, but dang, it was good!
The pork was falling apart tender, you can see the avocado and cotija cheese, and those are some homemade quick pickled onions and jalapenos in there, too. When I left, I felt like a big ol' stuffed tick. It was gooooood.... I am chasing the recipe of a local place called Frank & Lola's that has the best pork chile verde I've ever tasted - but this batch gave them a run for the money. Not the same, it is a little different, but it was incredible!
Then I just made up some street tacos a couple nights later, we usually keep some taco meat (seasoned ground beef) in the fridge for quickie stuff, as The Boy will eat a soft taco for dinner when we're having grownup food he don't like, or we decided to do Movie Night Nachos or something like that. So here are my street tacos:
The pork was falling apart tender, you can see the avocado and cotija cheese, and those are some homemade quick pickled onions and jalapenos in there, too. When I left, I felt like a big ol' stuffed tick. It was gooooood.... I am chasing the recipe of a local place called Frank & Lola's that has the best pork chile verde I've ever tasted - but this batch gave them a run for the money. Not the same, it is a little different, but it was incredible!
Then I just made up some street tacos a couple nights later, we usually keep some taco meat (seasoned ground beef) in the fridge for quickie stuff, as The Boy will eat a soft taco for dinner when we're having grownup food he don't like, or we decided to do Movie Night Nachos or something like that. So here are my street tacos:
That's something I've never tried yet. Looks amazingSo last Sunday I did pork chile verde for the men's group. It turned out incredible. A little labor intensive, but dang, it was good!
The pork was falling apart tender, you can see the avocado and cotija cheese, and those are some homemade quick pickled onions and jalapenos in there, too. When I left, I felt like a big ol' stuffed tick. It was gooooood.... I am chasing the recipe of a local place called Frank & Lola's that has the best pork chile verde I've ever tasted - but this batch gave them a run for the money. Not the same, it is a little different, but it was incredible!
Then I just made up some street tacos a couple nights later, we usually keep some taco meat (seasoned ground beef) in the fridge for quickie stuff, as The Boy will eat a soft taco for dinner when we're having grownup food he don't like, or we decided to do Movie Night Nachos or something like that. So here are my street tacos:
The benefits of the peas don't offset the sodium in the chips. lol
Or you could try buying some carbon credits. lol
Holy crap, buying carbon credits was hilarious!
I know where that came from.
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