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Cooking/Food thread

Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.

  1. O4L

    O4L Moderator Staff Member

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    RickN and dennishoddy like this.
  2. dennishoddy

    dennishoddy Sharpshooter

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    That was the pre cooked with the blackened seasoning on them that the H-E-B grocery stores in Tx sells. It's their own mix and its the best blackened seasoning I've ever had. Once they were cooked, there wasn't time for a pic. :hey3:
     
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  3. MacFromOK

    MacFromOK Sharpshooter

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    Hey @dennishoddy,

    There was more stuff than I thought, but not a lot. Can't believe I didn't realize there was bacon in it, but no wonder it was so good (hey, I was really tired). :hithead:

    She gave me the recipe this morning. I'd be having it for breakfast if there was any left... :D

    Code:
    Lynnette's Fried Cabbage
      - 2 heads cabbage, sliced thin (approx 1/4")
      - 1/2 lb bacon, cut into small squares
      - 1 onion, chopped
      - garlic salt
    
        Fry bacon and onion together first, then add cabbage
    and stir. Cook on low heat, covered, stirring every 10
    minutes or so, for about 1 1/2 hours. You want it cooked
    down to where the cabbage is somewhat caramelized, and
    the bacon will be cooked to tiny bits. Remove lid for
    last 20 minutes to cook off any remaining liquid.
        When it's done, lightly apply garlic salt and stir
    once more.
    
    :drunk2:
     
    Last edited: Mar 15, 2021
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  4. MacFromOK

    MacFromOK Sharpshooter

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    Argh, I just edited the recipe. Forgot to mention use of a lid.
    :drunk2:
     
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  5. rockchalk06

    rockchalk06 Sharpshooter

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    Bacon wrapped pork tenderloin on the Pitboss. My wife can't get enough of these.
    20210315_180328.jpg
     
  6. chazroh

    chazroh Sharpshooter

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    B8239C7B-E1B7-46E4-8071-6054E17ACCDB.jpeg
    chicken and salad tonight
     
  7. rockchalk06

    rockchalk06 Sharpshooter

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    Fried potatoes and corn
    IMG_20210315_192020_508.jpg IMG_20210315_192020_556.jpg IMG_20210315_192020_598.jpg
     
  8. CHenry

    CHenry Sharpshooter

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    Preparing some sausage and some Braums hotlinks to go in the beans tomorrow morning.
    Lightly pan fried and on the Green Mountain to soak up some smoke for couple hours. Then I'll refrigerate and toss in the crock pot about 8:00 am. The smoker was an afterthought so next times I'll just shred the sausage and smoke it at 225. Since its already lightly cooked, I am smoking at 150 today. Smoking with Pecan in the GM and mesquite in the wedge.

    20210316_142547.jpg 20210316_142714.jpg 20210316_144735.jpg

    And finished 2.5 hours


    20210316_172008.jpg
     
    Last edited: Mar 16, 2021
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  9. RickN

    RickN Sharpshooter

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    Last edited: Mar 18, 2021
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  10. CHenry

    CHenry Sharpshooter

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    That looks like a snack but looks good.
    Looks aint everything thought lol
     
    Last edited: Mar 19, 2021

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