I should have a pic of when I made it tonight, but my photos always suck. I used a large boneless chicken breast pounded pretty flat to make them very tender. 3 of them filled a 9 x 13 baking dish. Served over rice or barley with a veggie on the side and it is filling. Easy to make too. Just mix a pack of onion soup mix with a can of whole cranberries and a cup of Catalina dressing. Pour over the chicken and bake for an hour.