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Cooking/Food thread

Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.

  1. CHenry

    CHenry Sharpshooter

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    Its the vinegar, I use vinegar as mart of my steak marinade.
     
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  2. p238shooter

    p238shooter Sharpshooter

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    I used to run out of pickle juice frequently, it is also good for leg cramps and when getting overheated. I found a sports drink made by "The Pickle Juice Co" in Texas that is %100 real pickle juice, no additives or flavorings I buy regularly. Academy Sports in Tulsa has had it along with a few supermarkets having the little two oz bottles. I order the 12 pack 8oz bottles off of amazon to never run out now.
     
  3. CHenry

    CHenry Sharpshooter

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    I've had a shot of Jameson whisky with a pickle back...pretty good!
     
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  4. rockchalk06

    rockchalk06 Sharpshooter

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    We call that an Alabamatini on our fishing trips to Guntersville. Pickles and whatever booze we have on hand
     
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  5. rockchalk06

    rockchalk06 Sharpshooter

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    I have those in frozen popsicle form for summer time here.
     
  6. MacFromOK

    MacFromOK Sharpshooter

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    I usually save the pickle juice from a couple of Vlasic types (bread & butter and garlic dill spears), and sip it along with a sandwich (tastes pretty much like eatin' the pickles).
    :drunk2:
     
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  7. CHenry

    CHenry Sharpshooter

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    I save the juice and add hard boiled eggs to the jar as well as a hot pepper.
     
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  8. rockchalk06

    rockchalk06 Sharpshooter

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    You don't look like my brother and I'm sure my mom only had one son..........
     
  9. MacFromOK

    MacFromOK Sharpshooter

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    We've bought sliced/pickled jalapenos by the gallon for years.

    Sweetie would often save the juice, and put sliced onions in it for 2-3 weeks.

    Man, I loved those. :thumb:
     
  10. CHenry

    CHenry Sharpshooter

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    LOL
     

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