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Cooking/Food thread

Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.

  1. dennishoddy

    dennishoddy Sharpshooter

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    The beef ribs I did the other day had lime juice as a tenderizer. Citric acid in our case. I wonder what in the pickle juice would do the same?
    I'm always up to try something new.
     
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  2. rockchalk06

    rockchalk06 Sharpshooter

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    Vinegar and the salt I'm sure. Most pickle juices are packed full of sodium.
     
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  3. MacFromOK

    MacFromOK Sharpshooter

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    Vinegar contains acetic acid.
    :drunk2:
     
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  4. CHenry

    CHenry Sharpshooter

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    I'm not sure about salt but the binigar is acidic for sure. citrus is also acidic
     
  5. rockchalk06

    rockchalk06 Sharpshooter

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    Ribeye, bacon wrapped asparagus and Andoullie Sausage
    20210326_181321.jpg
     
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  6. DRC458

    DRC458 Sharpshooter

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    DAMMITTT, MAN! You're killing me!


    .
     
  7. rockchalk06

    rockchalk06 Sharpshooter

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    Lol
    20210326_182425.jpg
     
  8. rockchalk06

    rockchalk06 Sharpshooter

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  9. dennishoddy

    dennishoddy Sharpshooter

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    Are you getting fresh asparagus from the garden? Ours is late getting started this season.
     
  10. rockchalk06

    rockchalk06 Sharpshooter

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    Not this season. I'm hoping to next year
     

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