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Cooking/Food thread

Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.

  1. Cowbaby

    Cowbaby Sharpshooter

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    Now That is a killer smoker. AND slide out drawers! I used to use one of those old rounded side refrigerators when I was going for the REAL Slow Roll or doing something lite like turkey or cheese. That's makes the best brisket too if you have the time, fat like caramel candy.
     
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  2. xseler

    xseler These are not the firearms you're looking for.

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    Just pulled temp on it, and the meat drawer temp is holding at 215* --- perfect for low and slow.

    Cleanup is a breeze as the coals and wood chips are in a SS colander. When it cools, you just dump the colander out. Ready for the next time!

    :hot:
     
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  3. MacFromOK

    MacFromOK Sharpshooter

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  4. Cowbaby

    Cowbaby Sharpshooter

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    As a bonus you can now tell Mrs Wiggins(Carol Burnett) to go file this paperwork and make me a turkey sammich while your at it.
     
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  5. xseler

    xseler These are not the firearms you're looking for.

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    Just came out.

    IMG_2067.JPG

    Put a little apple juice in the pan while it's resting under the foil. May mix a touch of BBQ to make a 'sauce'.
     
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  6. chazroh

    chazroh Sharpshooter

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    5C35DC2B-46F5-436D-9D7A-EFB1942059DA.jpeg
    threw a chicken on the smoker earlier
     
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  7. chazroh

    chazroh Sharpshooter

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    72F41C75-1FA5-423D-9570-D96E69B322A0.jpeg
    smoked for a bit, finishing it with a sear
     
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  8. CHenry

    CHenry Sharpshooter

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    Lunch at Don Nachos
    I didnt cook it but... 20210611_185329.jpg
     
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  9. rockchalk06

    rockchalk06 Sharpshooter

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    Got lazy last night and went to Sumo
    20210610_184838.jpg
     
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  10. chazroh

    chazroh Sharpshooter

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    5FF3C3EC-3454-4566-AA32-8EB98F7322BE.jpeg
    grilled some filets, deer sausage, Fresno peppers stuffed and roasted okra
     
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